#ArabiaWork #UAE
We are looking for a self-motivated and results-driven General Manager to direct and manage our organization's business activities and to develop and implement effective business strategies and programs.
Main Duties and Responsibilities;
• Work together with the owner and Store Managers in the planning, directing and coordinating of Truck operations.
• Ensure that the operational Food and Beverage team can deliver the highest quality product and cost efficient.
• Develop, implement and evaluate systems of control, developing and updating standards.
• Responsible for enforcing the agreed Truck/Café standards for each Truck/Café by conducting and managing monthly audits.
• Oversee the planning and execution of special events to ensure success.
• Ensure relevant information is passed on to the Store Managers, Assistant Managers, Head Baristas and Head chefs.
• Assist in the planning and implementation of new ideas and menu specifications.
• Plays an active role in marketing the Truck/Café brands and devising promotional programs.
• Interact with customers and ensure that their needs are met in a timely and satisfactory manner.
• Responsible for marketing and promoting the Truck/Cafe to maximize sales and participates in developing and implementing food promotions and new menus.
People Management and Administration
• Work with the human resources department to train, develop, hire, retain and fire employees.
• Develop and monitor staff in obtaining the highest standards of service and customer care and will take responsibility the training, development and monitoring of performance of all staff.
• Ensure all administration procedures are accurately completed.
Finance, Budget and Procurement
• Responsible for developing budgets, sales targets, control costs and for purchasing stock.
• Work closely with the Store Managers to ensure correct stock levels are available at all times.
• Work, and develop relationships, with external suppliers to ensure the very best reputation within the industry.
• Review products delivery to ensure set agreements are met and take up any shortcomings with suppliers.
• Manage and monitor expenditure and budget setting each year.
• Provide analysis on stock and sales, highlighting and acting on any anomalies.
• Create and operate within efficient manning budgets, tracking manning spending and providing input regarding capital projects and initiatives.
• Responsibility for managing and meeting all committed budgets.
• Oversee the inventory and keeping financial records of purchases and sales.
Food Hygiene, Safety and Sanitation
• Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements.
• Ensure and maintain staff awareness on health and safety, fire and hygiene regulations.
Requirements:
• Minimum of 4 to 6 years’ experience as a General Manager or similar executive role.
• Minimum of 2 to 4 years’ experience in F&B business.
• Degree in Business Management or Masters in Business Administration.
• Good knowledge of different business functions (finance, HR, procurement, operations etc.)
• Strong leadership qualities.
• Excellent communication skills.
• Highly organized.
• Strong work ethic.
• Good interpersonal skills.
• Meticulous attention to detail.
• Computer literate.
• Proactive nature.
Suitable candidates may send their cv to hr.sdl.dxb@gmail.com
ArabiaWork Note: Kindly apply only if your cv relevant to the job post
